HOLLYWOOD C​ATERING 

A FULL EVENT & PRODUCTION COMPANY

Desserts

The following items are a sampling of desserts that Hollywood Catering Company can provide. All desserts are created by Chef Pasquale National Pastry Team Champion and medalist at the World Pastry Team Championship.

BUFFET DESSERTS

Parisian Opera Cake

almond sponge cake, espresso syrup, coffee-flavored French buttercream, chocolate ganache

Strawberry Fraisier

almond sponge cake, kirsch mousseline cream, fresh strawberries and sponge crumbs served in a martini glass

Tiramisu Cake

ladyfingers soaked in espresso and Marsala wine, layered with coffee cream and a rich mascarpone cheese mousse, with chocolate garnish

Hazelnut Heaven

crisp hazelnut shells filled with Creme De Cassis flavored whipped cream and fresh raspberries

Pear and Caramel Duo

flourless chocolate cake, caramel mousse with diced poached pears, Tahitian vanilla bavarian and caramel glaze

Chocolate Nougatine Tart

intensely chocolate with a crunch of peanut brittle

Strawberry Tart

amaretto almond sweet dough and fresh strawberries with amaretto cream

Mixed Berry Charlotte

white chocolate sponge cake, mixed berries, vanilla cream and fresh berry center with raspberry glaze

Passion Fruit and Mango Pave

flourless chocolate cake with a mango-passion mousse and an exotic glaze

Peanut Crunch

flourless chocolate cake, peanut crisp, dark chocolate mousse and a ganache glaze

Hazelnut Cappuccino Torte

crisp hazelnut dacquoise sponge, French cappuccino buttercream, chocolate cream and toasted almonds

S’mores Temptation Cake

graham cracker base, homemade marshmallow, milk chocolate cream and dark chocolate mirror glaze

Red Velvet Cheesecake

layers of red velvet sponge and cheesecake with cream cheese icing and sour cherry confit

Coconut Pineapple Cake

pineapple and coconut sponge, cream cheese icing with shredded coconut

Cheesecake Lollipops

a variety of cheesecake bites dipped in dark or white chocolate coated with assorted toppings to include pistachio, chopped nuts and sprinkles

Cake Pops

bite size cakes coated in chocolate served on lollipop sticks; in a variety of cake flavors to include coconut, red berry shortcake, pistachio, chocolate decadence, mocha, carrot cinnamon

S’mores on a Stick

marshmallow cream sandwiched between graham crackers, dipped in dark chocolate

Brownie Pops

brownie bites half dipped in dark or white chocolate, coated with assorted toppings to include pistachio, chopped nuts, sprinkles, or coconut

Cocktail Cones

small scoops of a variety of homemade ice creams served in miniature waffle cones

GOURMET CUPCAKES

Strawberry Shortcake

white sponge cake with wild strawberry mousseline, chopped strawberries, topped with homemade strawberry marshmallow

Simply Red

red velvet cake, cheesecake filling and raspberry flavored cream cheese icing

Rocky Road

dark chocolate sponge cake with walnuts, milk chocolate cream and dark chocolate buttercream with chocolate shavings

Peanut Butter and Cream

white sponge cake, raspberry jelly, toasted peanuts and milk chocolate

Tiramisu

white sponge cake with mascarpone cream, coffee soaked ladyfinger and coffee frosting

Exotic Banana Split

coconut and chocolate spongecake, passion fruit cream, exotic caramel bananas and mango icing

American Apple Pie

white cake, apple compote, stewed fresh apples in cinnamon and brown sugar, vanilla cream and streusel topping